1. Hot dawg sale re-cap: Good chili + good company = $157 profit. However , in the future we will need a permit for dawg sales. **There are extra hot dogs for sale. $2.00/lb. Talk to Dane.
2. Trayless Petition: Sign it! It will be circulating throughout campus during Sustainability week. Look for it in your inbox and in Foodlums Mailbox in the Student Organizations section.
3. Sustainability Week (Mon, Oct 20—Thurs, Oct 23): Foodlums are constructing an edifice to visually demonstrate the amount of food and energy waste we create using trays.
- Wed, 22nd: Corey and team's Carbon Footprint presentation @ 7pm, where TBA.
4. Sustainable Agriculture Trip: Oct 31st—Nov 1st. People who are going, you know who you are, make sure you are registered.
5. Events:
- Fri, Oct 24th: Progressive dinner @ Dylan, Ane, and Trevor's place. If you are interested, respond to this e-mail and volunteer a dish.
- (Tentative) Sat, Oct 18th : Sell pesto and made by the Foodlums using basil from our garden.
- Mon, Oct 13th: Seeds of Deception presentation. Corey will be doing the introduction!
6. Campus Kitchens (from Briana's minutes):
- It's the organization interested in taking food left over fromt he caf. (not yet served) and packaging it up to send out to people in need.
-Oct. 16-18 there will be a conference with other campus kitchens organizations in Marquette
-www.campuskitchens.org
-direct your questions about CK to Dylan Thomas
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