Foodlums Minutes 3/4/11

Local Independence Showcase
- making the food and selling it at the event was really fun
- the menu was barley vegetable soup (all ingredients local except for spices and onions) and local hot dogs.
- over-estimating the number of people at the event lead to a negative income-- we lost money
-good to support the local movement!

Garden Manager
- Those who are interested in the garden manager position should contact Randy Palmer (palmerri@uwec.edu), the head of facilities and maintenance, to get more information about the application process.

Environmental Endeavors Commission Funding
- Briana and Dr. Kaldjian went to a meeting to learn how to get access to the money in our green fund grant.

A Return to Weavers
- Interest was expressed in going for another trip to Weavers
- Some wanted to leave the meeting immediately to load up on bulk goodies, others thought it best to wait until the morning.
- It was decided that a car load of foodlums would make the voyage to Fall Creek at 10am the next day (saturday, which already passed. sorry you missed it)
- As a bonus, the Weavers Pilgrims would stop at Farm and Fleet to look at different portable shed options for the garden. SCORE CITY!

Ideas for Spring activities (aside from obvious garden projects)
- Bringing a speaker to campus. Ken Meter is a speaker who came a few years ago and was contacted again to see if he would make a return visit to Eau Claire. To learn more about his organization, Crossroads Resource Center follow this link: http://www.crcworks.org/?submit=economies
- Farm tour. in an informal conversation that Katelyn had with someone from the Holm family, we were invited to visit their farm again (the organic valley dairy farm that we toured last spring)

Jenna gives a nice review of Turks head Coffee
- Jenna visited Turks Head Coffee on Barstow for the first time on Friday and was very excited about her turkish coffee experience
- When she was there, her new friend Mike (owner of Turks Head) told her that they would be giving out free cookie samples as part of a new event in which downtown businesses stay open until 9pm the first Friday of every month for fun night. The cookies he described included ingredients like lavender and coriander. yum.

Rock On Foodlums
-Briana